Introduction
Unit 1: A Visit to the Farmers’ Market
1. Book It . . . to the Farmers’ Market
2. Our Friend - the Book
3. Letters, Numbers, Colors, & Shapes at the Market
4. Find It! . . . at the Market
Unit 2: Thinking About What We Eat
1. Food Categories
2. Fruits and Veggies in a Flash (Cards)
3. What’s in the Bag?
4. Red Potatoes, White Potatoes …
5. What Colors Do I Eat? - Part I
Unit 3: Making Good Food Choices
1. Take Your Pick!
2. Fill Your Basket
3. What’s Fresh?
4. Fresh Sense - Part I
Unit 4: From Farm to Market
1. Plow, Plant, Water, Weed
2. Farm, field, market, home
3. To Market, To Market
4. Market day & Time
5. Market Stand Math
6. Getting there
Unit 5: Planning A Visit to the Farmers’ Market 1. Do You Know Where the Market Is?
2. Market Manners
3. Market Hazards – Heads Up for Safety!
4. Ask a Farmer - Part I
5. What Colors Do I Eat? – Part II
6. I Can Eat a Rainbow
Unit 6: Field Trip to the Farmers’ Market
1. Going on a Field Trip
2. Ask a Farmer - Part II
3. Fresh Choices
4. Buying and Selling
Unit 7: Tastes and Textures of the Farmers’ Market
1. Safe ways with Food
2. Taste, tasting, tasted
3. Food basket
4. My Friend’s Family
Unit 8: Putting it All Together
1. Thank you notes
2. My Farmers’ Market book
3. One New Thing: “Goal Setting”
4. Fresh Sense - Part II
Unit 9: Sharing What We Learned Part I: Preparation
1. Setting the Stage
2. Practice and Props
3. Programs
4. Invitations
Unit 10: Sharing What We Learned Part II: A Presentation for Parents and Community
Appendix
About the Author
Index
Copyright 2007, Peggy Sissel-Phelan
Copyright 2007, Peggy Sissel-Phelan
Copyright 2007, Peggy Sissel-Phelan
Copyright 2007, Peggy Sissel-Phelan
Copyright 2007, Peggy Sissel-Phelan
Copyright 2007, Peggy Sissel-Phelan
Copyright 2007, Peggy Sissel-Phelan
Copyright 2007, Peggy Sissel-Phelan
Copyright 2007, Peggy Sissel-Phelan
Copyright 2007, Peggy Sissel-Phelan
This page was last updated: August 22, 2007
