We eat our veggies every day.                               We like to try them different ways.                                                  Mashed, diced,
 cold or hot,
  and shredded, as salad                          
or sticks.                                                                        Steamed,     
or freshly picked.                                         That's how we eat our vegetables.
baked or sliced.                                                                  Grated, grilled,                                                                 
cooked up in a big soup pot.                                                     Stir-fried 
creamed,